New @ The Ryton Hotel

This year 2007 we have just completed a new L2 Fire Alarm system and have been granted full certification on the hotel management council and health and safety rules and regulations.

About Us

Steve the chef is a VIP trained chef who spent 14 years in the royal air force from leaving school which has gained him vast experience from living abroad. The produce we use in the hotel kitchen is "Fresh and Home Made" NO convenience food here, all fresh!!

Glenis myself has worked as a Head Receptionist at a very prestigious Tennis club in West didsbury Manchester. Gaining customer care experience working at the AA in cheadle for several years too. I have all round experience within every aspect of the hotel trade, working along side my husband Steve for many years.